What story do you want to tell in your space? What identity do you want to project? The subjectivity of art has the power to make a room— to provide it with…
I’ve found I could say things with colour and shapes that I couldn’t say any other way. – Georgia O’Keefe Sian Pampellone’s slim torso spills over her Great Dane-Neopolitan-Mastiff aka “giant love…
Welcome to the Eco Issue. The team at Living Barbados is thrilled to be able to bring our readers new ways to celebrate life on our idyllic island today and many years…
Within twenty-four hours of arriving in “the Land of Vikings and Volcanoes”, I was astounded by the similarities between this cold island and my own tropical Barbados. Relatively unknown to the rest…
Do not go where the path may lead, go instead where there is no path and leave a trail. – Ralph Waldo Emerson The author, Bo Bennett once said that those who…
The Villages at Coverley is a vibrant community that promotes a healthy lifestyle and enhances the quality of life of its residents. If you reside at The Villages at Coverley, then you…
Shooting an edgy underwater scene to grace the cover of a luxury magazine is no small feat. Any aberration in photography, underwater clarity, weather conditions, or model selection could have devastating consequences…
Sixteen year-old junior professional surfer, Zander Venezia, born and raised in Barbados, died on September 5, 2017 after catching what he said was the best wave of his life. After his death,…
Light and deliciously refreshing we introduce you to the pineapple mojito from mixologist Trevor Burnett. It is easy to make and hard to have just one of. Try the recipe below and…
Some say the voices of the sea speak to the soul. There’s no better way to listen than onboard Cat & The Fiddle Luxury Catamaran, an extremely gracious and exclusive 62 ft.…
“If I was to cut off your right arm and then offer it back to you at a price, how much would you be willing to pay? It goes without saying that…
It is hurricane season and Chef Paul Owens and I are seated on the third level of his famous Cliff Restaurant, discussing food and life amidst the sound of crashing waves in…