The new Living Barbados Magazine is now out. It is the Food Issue and highlights…
Food & Drink
Barbados the Home of Fine Rum
Why The Finest Quality Artisanal Rum Is Coming From Barbados Some argue Barbados produces the…
Chef’s Table- Larry Rogers of Dockside 13/59
We are spoilt in Barbados. When you look at our dining options, it is clear…
The Maverick- Foursquare Distillery
“People aspire to have good taste. It creates a sense of maturity,” believes fourth-generation producer,…
The Rum Vault at Colony Club
Elegant Hotels’ prestigious Colony Club, situated on Barbados’ Platinum West Coast, opened the island’s first…
The Rum Issued is Served
Just like that we are to Issue #3, The Rum Issue. This time we celebrate our…
The Food and Rum Festival
Appropriately launched on International Rum Day, this year’s Festival, which runs from October 18 to…
Octopus Carpaccio from Executive Chef Geoffrey Sacchi of Nikki Beach
“I grew up with my hand in the soil, growing vegetables with my grandfather.” Geoffrey…
Mount Gay Rum – Pioneer of Environmental Sustainability
Do not go where the path may lead, go instead where there is no path…
Mixologist Pineapple Mojito
Light and deliciously refreshing we introduce you to the pineapple mojito from mixologist Trevor Burnett.…